As a style, Speyside whiskies are usually lighter and sweeter than other Scotch single malts. As they grow older, they develop body. The Speyside region has the vast majority of all the Scotch distilleries, and thus there is a great variation. Aside from the lighter, honeyed single malts, there are also a small group of distilleries which produce a heavily sherried style Speyside whisky. Glenfarclas and The Macallan, for example, produce big bodied drams, The Glenlivet and Glenfiddich distilleries produce the most classic, typical Speyside drams, and both are world famous. Superlative Speysider from Macallan, this astonishing 25 year old is one of the most revered whiskies in the world. It received a perfect 100 out of 100 score from the Beverage Testing Institute in Chicago, 1999. It also received a Gold at the International Spirits Challenge. Very fruity, with notes of orange and pear on the nose. Also has a good dollop of sweet spices which develop into an almost smoky character. The sherry on the nose is refined and well balanced, with hints of honey and caramel.